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The art of the tart and making an impression
Another week has gone by, and we’ve spent another Thursday at the market. This week started with a bang with me spectacularly locking myself out of my house whilst signing for some post. I wasn’t even...
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Week 7 at the Market and a Recipe for Blaas
I can’t quite believe I’ve just typed Week 7 at the market, have I really been there 7 weeks? And I am but one day away from week 8. For something that happened organically and was quite unplanned...
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Covent Garden Real Food Market – Open all weekend
Overnight slow roast hand of pork and lamb shoulder A quick one from me this morning as I am in the midst of my cooking! Covent Garden Real Food Market is open all weekend as part of the London...
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It must be time for a market update?
Isn’t it just! I have now been at the market for 15 weeks. 15 WEEKS! That’s kind of exciting, isn’t it? It’s time for an update. Life has been rather busy, I don’t exaggerate. Nor do I seek sympathy...
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Festive Frolics at Covent Garden Real Food Market
I’m not one for noticing detail. One market day recently, I glanced upwards after the lunch time rush, and spotted evergreen gracing the top of my stall. Of course! We’re getting close to Christmas,...
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And that’s it folks…
And, that’s it folks. No more crazy early mornings filled with intense baking sessions, vats of soup and spiced bramley apples. No more frenetic tweeting of mes petits désastres. No more waking to...
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Covent Garden Real Food Market Stall: Roundup Part 1
Our day at Covent Garden Market last week was so much fun! The other stall holders were friendly and welcoming, and we met some lovely people throughout the day. It was worth the holiday day, and...
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Covent Garden Real Food Market Stall: the recipes
And… drumroll! Now for the recipes. I was really excited by how many people really enjoyed the brown soda bread and cucumber pickle. I was a little nervous about how they would be received, and at 6am,...
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And to market! Today’s menu
Greetings from my kitchen! Once again, a late night, followed by a very early morning, making and baking. I want everything to be as fresh as possible and if that means I suffer in the sleep stakes,...
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